Wheat 'n Yogurt Bread for Bread Machine
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
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READY IN: 3hrs 10mins
SERVES: 8
YIELD: 1 loaf (2 lb)
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄8cups water
- 2⁄3
- 1 1⁄2cups bread flour
- 2 3⁄4cups whole wheat flour
- 2tablespoons dry milk
- 2tablespoons brown sugar
- 1 1⁄2teaspoons salt
- 2
- 2 1⁄4
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DIRECTIONS
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
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