Pineapple Cherry Quick Bread

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READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325.
  • Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
  • In a large bowl mix flour,granulated sugar, baking soda and salt.
  • Add oil, vanilla, eggs and pineapple with liquid from pineapple.
  • Beat with electric mixer on low until combined.
  • Fold in cherries.
  • Divide evenly among pans.
  • Bake 45-55 minutes or till toothpick inserted in center comes out clean.
  • Cool completely, about 1 hour.
  • Sprinkle with powdered sugar.
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