Maraschino Cherry Quick Bread

Recipe by Karen..
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 4 mini loaf pans (6 x 3 x 2).
  • Drain cherry syrup into measuring cup.
  • Add enough milk to measure 1 cup.
  • Set cherries aside.
  • In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended.
  • Stir in nuts and cherries.
  • Pour evenly into loaf pans.
  • Bake for 45 minutes or until pick in center comes out clean.
  • Cool in pans on racks for 10 minutes.
  • Remove from pans and cool completely.
  • Wrap in plastic wrap or foil and refrigerate overnight for best flavor and easier slicing.
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