Quick Honey-Spice Bread

READY IN: 55mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray a 9x5 loaf pan with cooking spray.
  • In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
  • In a small bowl whisk together milk, honey and egg.
  • Add milk mixture to flour mixture, stir together.
  • Spoon batter into prepared pan.
  • Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
  • Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
  • To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.
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