Spinach Pesto Egg Bakes

READY IN: 40mins
SERVES: 4
YIELD: 4 bakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Lightly spray 4 10 oz custard cups or ramekins with cooking spray.
  • Place cups on a baking sheet with sides.
  • Sprinkle pine nuts in an ungreased heavy skillet.
  • Cook over medium heat 5-7 minutes until nuts begin to brown, stirring often.
  • In a medium bowl, mix spinach, cottage cheese, monterey jack cheese, pesto and toasted nuts.
  • Stir in eggs and milk until well blended.
  • Divide spinach mixture evenly among cups.
  • Bake 25-30 minutes or until set.
  • Cool 2 minutes.
  • Top with bacon, tomato and parmesan cheese.
  • Garnish with basil leaves if desired.
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