Recipe by Chef shapeweaver �
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 2 cups whole milk (can use skim if your watching calories)
- 1 cup semisweet mini chocolate chips
- 1 (9 inch) pre-made graham cracker pie crust
- 1 (8 ounce) carton non-dairy whipped topping (like cool whip)