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    You are in: Home / Recipes / Mini Cheesecakes Recipe
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    Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    KT's Mom's Note:

    No, this isn't your typical 'throw a vanilla wafer' into the bottom of a muffin pan. This recipe takes some time, but makes a ton! Made some for Christmas a couple of weeks ago as they freeze well. They look very Christmasy w/the red and green cherries on top. Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix together the cream cheese and sugar.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Add flour, vanilla, and canned milk, mixing well.
    4. 4
      Set aside.
    5. 5
      Melt the 1/2 lb oleo and add crushed graham crackers.
    6. 6
      Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
    7. 7
      Fill each 3/4 full of cheese mixture and bake@325 degrees for 15-20 minutes, until set, but not brown.
    8. 8
      Remove from tins and let cool.
    9. 9
      When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
    10. 10
      (this won't be enough for all 100) Place on top 1/2 marachino cherry.
    11. 11
      I use red and green for Christmas!

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    Nutritional Facts for Mini Cheesecakes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 90

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 64
    64%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 28.5 mg
    9%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    oleo

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