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    You are in: Home / Recipes / Mimi's Pennsylvania Dutch Apple Muffin Cake Recipe
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    Mimi's Pennsylvania Dutch Apple Muffin Cake

    Mimi's Pennsylvania Dutch Apple Muffin Cake. Photo by Mimi in Maine

    1/2 Photos of Mimi's Pennsylvania Dutch Apple Muffin Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Mimi in Maine's Note:

    This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for what you pay in the grocery store and they are the freshest spices.

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    Ingredients:

    Yield:

    caje

    Units: US | Metric

    CAKE

    CRUMB TOPPING

    Directions:

    1. 1
      CAKE:.
    2. 2
      Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
    3. 3
      Combine first 8 ingredients and mix well.
    4. 4
      In a small bowl beat the eggs and add cooled melted butter, sour cream.
    5. 5
      Now add this to the dry mixture and mix well.
    6. 6
      Stir in the chopped apples.
    7. 7
      Pour into pan and sprinkle with crumb topping.
    8. 8
      Bake in a 350 degree oven for 40-45 minutes.
    9. 9
      Cool in pan for 20 minutes.
    10. 10
      Invert on rack and then invert again so that the top is on the top.
    11. 11
      CRUMB TOPPING:.
    12. 12
      Mix all four ingredients to coarse crumbs.

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    Nutritional Facts for Mimi's Pennsylvania Dutch Apple Muffin Cake

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3598.0
     
    Calories from Fat 1186
    32%
    Total Fat 131.8 g
    202%
    Saturated Fat 77.7 g
    388%
    Cholesterol 707.2 mg
    235%
    Sodium 5003.7 mg
    208%
    Total Carbohydrate 563.0 g
    187%
    Dietary Fiber 13.8 g
    55%
    Sugars 316.4 g
    1265%
    Protein 52.9 g
    105%

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