Joan's Pennsylvania Dutch Carrot Cake

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
  • Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
  • Pour into greased, lightly floured 9x13" metal cake pan.
  • Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
  • Cool completely before frosting.
  • To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.
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