Mimi's Pennsylvania Dutch Apple Muffin Cake

READY IN: 1hr 10mins
YIELD: 1 caje
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:
  • Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
  • Combine first 8 ingredients and mix well.
  • In a small bowl beat the eggs and add cooled melted butter, sour cream.
  • Now add this to the dry mixture and mix well.
  • Stir in the chopped apples.
  • Pour into pan and sprinkle with crumb topping.
  • Bake in a 350 degree oven for 40-45 minutes.
  • Cool in pan for 20 minutes.
  • Invert on rack and then invert again so that the top is on the top.
  • CRUMB TOPPING:
  • Mix all four ingredients to coarse crumbs.
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