Pennsylvania Dutch Green Beans

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp and drain on paper towel.
  • Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
  • Add liquid from beans and beat until smooth.
  • Add this mixture to bacon fat in pan and boil until thickened slightly.
  • Add green beans and stir well.
  • Crush bacon and sprinkle on top.
  • May be garnished with sliced hard cooked egg.
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