Pennsylvania Dutch Shoofly Pie

Recipe by Wildflour
READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, stir together the flour and sugar.
  • Cut in butter til crumbly. (Use a pastry blender, knives, forks or your fingers.) I just add it cut up, then use my fingers, pinching and tossing to keep coated.
  • In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Beat til mixture is foamy.
  • Stir half of the crumb mixture into the molasses mixture.
  • Pour into pie shell.
  • Sprinkle top with remaining crumb mixture.
  • Bake in 350 oven 30-40 minutes til pie is set/firm, bubbly and lightly browned.
  • Cool til warm, and serve topped with whipped cream or vanilla ice cream if desired.