Milk Chocolate Fudge

StarShine Chef's Note:

Everybody loves this.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 36

Yield: 36.0 Squares

• 2 ½ cups sugar
• ½ cup butter
• 2⁄3; cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 2 cups milk chocolate chips
• 1 teaspoon vanilla
• ¾ cup walnuts , chopped (optional)

Directions:

1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Add marshmallow creme and chocolate chips; blend until smooth.
6. Stir in walnuts and vanilla.
7. Pour into buttered, foil-lined pan.
8. Cool to room temperature. Score fudge into 36 squares.
9. Refrigerate until firm.
10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
11. Using large knife, cut through scored lines.
12. Store in refrigerator.

Reviews

[Breezytoo]

Yum, fudge! This reminds me of the fantasy fudge in every way, but a lighter version using the milk chocolate chips and not as intensely chocolate, but still delicious! Thanks for sharing your recipe :) Made for PAC Fall 09