Total Time
35mins
Prep 5 mins
Cook 30 mins

Everybody loves this.

Ingredients Nutrition

Directions

  1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Add marshmallow creme and chocolate chips; blend until smooth.
  6. Stir in walnuts and vanilla.
  7. Pour into buttered, foil-lined pan.
  8. Cool to room temperature. Score fudge into 36 squares.
  9. Refrigerate until firm.
  10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  11. Using large knife, cut through scored lines.
  12. Store in refrigerator.
Most Helpful

Yum, fudge! This reminds me of the fantasy fudge in every way, but a lighter version using the milk chocolate chips and not as intensely chocolate, but still delicious! Thanks for sharing your recipe :) Made for PAC Fall 09

Breezytoo September 06, 2009