Milk Chocolate Fudge

MizzNezz's Note:

This creamy fudge goes fast! It truly is delicious.

• Total Time: 17 mins
• Prep Time: 12 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 8x8 pan

• 1 ½ cups sugar
• 2⁄3; cup evaporated milk
• 2 tablespoons butter
• ¼ teaspoon salt
• 2 cups mini marshmallows
• 1 ½ cups milk chocolate chips
• ½ cup chopped nuts
• 1 teaspoon vanilla

Directions:

1. Line 8x8in baking dish with foil.
2. In heavy saucepan, combine sugar,milk, butter and salt.
3. Bring to a full boil, stirring.
4. Continue to boil,stirring for 4 minutes.
5. Remove from heat.
6. Stir in marshmallows,choc chips, nuts, and vanilla.
7. Stir hard until all is smooth.
8. Pour into pan.
9. Refrigerate until firm.

Reviews

[BarbaraK]

This fudge is delicious. I made this as well as recipe 2189 for the folks I work with and have received comments like (and I am not making this up) "this is the best freaking fudge I have ever had", this is like chocolate frosting without the cake". Both recipes have been enjoyed. Thanks Inez for another great recipe.

[ScarletChef]

So many people were like "This is the best fudge I have ever tasted." I was very simple to make. I left out the nuts due to taste preferences. Thank you so much for the recipe!

[Gweniper Hillebrant]

I have never gotten fudge to turn out, but this recipe rocks! it not only turned out it is so yummy (well what I ate off the spoon, it is still cooling down and is a gift) thank you thank you