Milestone's Bellini
photo by Veggie Girl Kacey
- Ready In:
- 3hrs
- Ingredients:
- 5
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 1 cup 7-Up soda
- 1 tablespoon peach, crystals
- 1 ounce rum
- 1 ounce champagne
- 1⁄2 - 1 ounce sangria
directions
- Place peach crystals into 7 Up.
- Stir and place in freezer (I use Ziploc bags or Tupperware).
- When partially frozen or fully frozen, place in blender along with rum and champagne.
- Blend until smooth consistency.
- Pour into glass and top with Sangria when ready to drink.
Reviews
-
This was a hit at my Gourmet club. Has a nice peachy flavour and the presentation is pretty. The alcohol wasn't overwhelming. Served with mini straws for sipping. Scaled recipe to 6 servings which would be one cup per serving...but the martini glasses I used only fit 1/2 cup servings. Froze mix in 3 two-cup batches in ziploc bags and each bag was perfect for our group of 4 to have one drink each. I just took out one bag at a time as needed.
RECIPE SUBMITTED BY
I became a vegetarian a couple of years ago. My husband is a big meat eater so we try to find dishes that can be created with or without meat.
I love to cook and bake for everyone! Though school and work seems to get in my way a lot, I do get a lot of requests from my coworkers.