Tastebud Tickling Bellini Sorbet

Recipe by MamaJ
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 34
    cup sugar
  • 1 14
    lbs ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed)
  • 1
    lemon, juice of
  • 12
    cup prosecco or 1/2 cup asti spumante sparkling wine
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DIRECTIONS

  • Stir sugar into water in a small saucepan over medium heat.
  • Stir until sugar dissolves.
  • Bring to a slow boil and boil for 3 minutes. Cool.
  • Puree peaches in a blender; add cooled syrup and lemon juice.
  • Stir in wine.
  • Freeze in ice cream maker according to manufacturer's directions.
  • Serve in a cocktail glass.
  • *May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.
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