Milano Baguette Sandwich ( Prosciutto )

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READY IN: 7mins
Recipe by Japanese Delight

This is a sandwich from a catering company I used to work at. Simple and so good!!

Ingredients Nutrition


  1. Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
  2. Brush both sides of the sandwich bread with good olive oil.
  3. Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
  4. Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
  5. Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
  6. YUM!

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