Fresh Fig and Prosciutto Sandwich
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 baguette, cut lengthwise in half
- 1⁄2 cup best-quality olive oil
- 1⁄2 cup coarsely chopped fresh basil leaf
- 4 ounces thinly sliced prosciutto
- 8 ounces sweet gorgonzola or 8 ounces saga blue cheese, room temperature
- 3 fresh figs, cut lengthwise into slices (mission or green,ripe)
- 2 tablespoons fresh lemon juice
- fresh ground black pepper, to taste
directions
- Preheat oven to 350°F
- Scoop out a bit of bread from the centre of the bread halves.
- Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
- Arrange the prosciutto evenly over the bottom half of the bread.
- Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
- Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
- Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.
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RECIPE SUBMITTED BY
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