Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

Recipe by anidifrancofan
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper.
  • Lay eggplant on baking sheet and bake for 20 minutes.
  • Remove from oven and brush with the balsamic vinegar.
  • Cut baguette in half lengthwise and hollow out the center.
  • Brush both sides generously with pesto, then lay eggplant in bottom in overlapping slices.
  • Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.
  • Place the cheese on top and follow with the lettuce.
  • Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.
Advertisement