Milano Baguette Sandwich ( Prosciutto )

READY IN: 7mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
  • Brush both sides of the sandwich bread with good olive oil.
  • Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
  • Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
  • Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
  • YUM!
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