Mifgash Mushrooms

Mirj's Note:

This is a favorite of our from a local restaurant.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 tablespoon oil , for frying
• 1 large onion , coarsely chopped
• 1 can button mushroom , rinsed
• 1 tablespoon soup mix
• 1 teaspoon paprika
• ½ teaspoon black pepper , coarsely grated
• water

Directions:

1. Fry the onion in the oil until golden.
2. Add the mushrooms and continue sauteing for an additional 5 minutes.
3. Add the soup mix, the black pepper and the paprika.
4. Add enough water to make a sauce.
5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.

Reviews

[ldsb67]

These were amazing! I made this for a large Christmas dinner. I should have tripled the recipe because they went so fast. I was concerned since I had to leave out the paprika due to someone with severe allergy. I substituted fresh mushrooms and used onion soup mix. I made again later for myself and added the paprika. Both dishes were absolutely fabulous! Thank you for sharing! It will be my Christmas dish from now on.

[cuisinebymae]

Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.

[Abby Girl]

These mushrooms went very well with a steak dinner. I used chicken broth and fresh mushrooms. The only comment I would make is to make sure that the mushrooms don't cook any more than 8 minutes or they will start to release their juices. Thanks for the posting