Total Time
Prep 5 mins
Cook 20 mins

This is a favorite of our from a local restaurant.

Ingredients Nutrition


  1. Fry the onion in the oil until golden.
  2. Add the mushrooms and continue sauteing for an additional 5 minutes.
  3. Add the soup mix, the black pepper and the paprika.
  4. Add enough water to make a sauce.
  5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.


Most Helpful

These were amazing! I made this for a large Christmas dinner. I should have tripled the recipe because they went so fast. I was concerned since I had to leave out the paprika due to someone with severe allergy. I substituted fresh mushrooms and used onion soup mix. I made again later for myself and added the paprika. Both dishes were absolutely fabulous! Thank you for sharing! It will be my Christmas dish from now on.

ldsb67 February 03, 2010

I used fresh whole mushrooms and sauteed them and used 1 1/2 tsp Au Jus mix with water and milk. It cuts down on the saltiness of the Au Jus mix. Hungarian Paprika is great in this dish. And my husband could have a few bites. We love mushrooms and this is a great recipe!

Montana Heart Song August 10, 2008

Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.

cuisinebymae July 17, 2003

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