Glazed Rosemary Honey Mushrooms

Submitted by Rita1652

"So easy and tasty!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 sprig rosemary, minced
• 1 garlic clove, minced
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• salt and pepper
• 10 ounces fresh button mushrooms

directions

1. Preheat onven to 325 degrees.
2. In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
3. Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.

Reviews

[AcadiaTwo]

I used baby bellas and I love the sweet honey and tangy baslamic vinegar that accompanied the mushrooms! I also love the cooking method too. Made for Veg 'n Swap tag.

 

[Retty DQD]

These were fantastic. We had a small Spanish-themed dinner party and served these as part of the tapas. I was skeptical at first because honey and rosemary didn't sound appealing together, but I was completely wrong: these flavors are *amazing* with the mushrooms. Definitely a keeper. Like another reviewer, I substituted sherry for the balsamic vinegar.

 

[SoDakCook]

These were wonderful mushrooms. I practically ate the entire recipe by myself. Very quick and easy to put together. I probably only cooked for about 20 minutes at 350, since I started supper late. Consistency was perfect - soft, but still firm. I know I will make these many, many times.

 

[jaclynkb]

Super easy. Went overall well with enteraining friends -- toss in the toaster oven and enjoy this as an appetizer, round 2.

 

[Captains Lady]

I had such high hopes for these! But there wasn't near enough liquid and they got squishy rather than tender. Decent flavor but needs some modifications for me to use it again.