Danished Glazed Mushrooms

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms removing stems.
  • Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
  • Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
  • Remove mushrooms from heat. Toss in parsley, dill and basil.
  • Serve immediately.
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