Microwaved Coconut Chicken Curry

Submitted by cookee monster

"Fast food."

 

• Ready In: 28mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 tablespoon oil
• 2 tablespoons curry
• 3 garlic cloves, minced
• 1 small onion, chopped
• 1 teaspoon ginger
• 1⁄8 teaspoon cayenne pepper
• 7 ounces coconut milk, 1/2 can
• 1 tablespoon tomato paste

directions

1. Mix chicken thru cayenne pepper in a microwave safe bowl.
2. Cook on high until almost done, 3-5 minutes.
3. Stir in coconut milk and tomato paste. Cover with plastic wrap and cook 10-12 minutes stirring a few times.
4. Serve over rice.

Reviews

[Gerry]

Another Cookie Monster recipe that is a winner at our house. It's a great recipe for chicken breasts - great made in the mico wave as well as on the stove top. Am always surprised to find how perfectly tomato paste works in recipes I least expect to find it in! This is very good with rice as well as with the wide pasta.We thank you for a new to us recipe that has already had a rerun!