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    You are in: Home / Recipes / Microwave Chicken Fricassee Recipe
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    Microwave Chicken Fricassee

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    littleturtle's Note:

    Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
    2. 2
      Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
    3. 3
      Stir flour into mixture, and cook on High 1 minute.
    4. 4
      Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
    5. 5
      Cut chicken into 1 1/2" chunks and add to sauce with vegetables.
    6. 6
      Cook on High 10-12 minutes, until juices run clear, stirring twice.
    7. 7
      In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
    8. 8
      Return sauce to chicken, and stir.
    9. 9
      Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
    10. 10
      Let stand covered for 5 minutes.

    Ratings & Reviews:

    • on November 30, 2005

      55

      Thanx a ton! I must confess I used the stovetop as I doubled the recipe & also used fresh vegs, adding 2 chopped hot green chillies.I added chicken stock to cook the sauteed veg before adding cooked chicken.Served with garlic bread,it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Chicken Fricassee

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 280
    53%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 223.1 mg
    74%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.8 g
    19%
    Protein 34.8 g
    69%

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