search saves

Crock Pot Chicken Fricassee

This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!

Ready In:
8hrs 30mins
Serves:
Units:

ingredients

directions

  • Spray crock pot with non-stick cooking spray.
  • Place chicken in crock pot.
  • Mix remaining ingredients together and pour over chicken.
  • Cover and cook on low 6-8 hours.
  • One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
  • Add chives and milk, combine well.
  • Drop by teaspoonful onto hot chicken and gravy.
  • Cover and cook on high for 45-60 minutes.
  • Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mommymakeit4u
    I wasn't sure about this at first but it turned out fantastic! I didn't make the dumplings because I served it over mashed potatoes, so I thought that would be enough starches! I added some cornstarch mixed with cream at the end to thicken the gravy which did the trick!! Also used cream of mushroom soup because that's what I had on hand and it worked fine.
    Reply
  2. ashlynn08
    This was the most tender chicken I have ever had! I wanted to double the recipe but all I had was one can of cream of chicken and one can of cream of broccoli. It was a perfect combination. I also used chicken broth in place of the water. The dumplings were also a great addition and I didnt have to serve this over anything because I also added broccoli, carrots, and green beans to the pot. It took a total of 5 hours for this to be done. I would highly recommend trying this. Thank you so much Tish for posting. Will be making this often.
    Reply
  3. ashlynn08
    This was the most tender chicken I have ever had! I wanted to double the recipe but all I had was one can of cream of chicken and one can of cream of broccoli. It was a perfect combination. I also used chicken broth in place of the water. The dumplings were also a great addition and I didnt have to serve this over anything because I also added broccoli, carrots, and green beans to the pot. It took a total of 5 hours for this to be done. I would highly recommend trying this. Thank you so much Tish for posting. Will be making this often.
    Reply
  4. Lucky Ducky
    I usually find crockpot recipes to be disappointing, but not this one! The sauce was delicious! The chicken was a bit overdone (I had to leave it for 8.5 hours till I got home from work), but still good. I added frozen peas at the end, and thickened a bit with cornstarch mixed into sour cream. I did not make the biscuits as I ran out of time, and served this over egg noodles. My husband had seconds and thirds!
    Reply
  5. Zwerg
    Homemade at its best! I used 3 cans cream of chicken soup, 3 cans water. I omitted the rosemary and lemon juice. Added carrots, peas & potatoes to the crock pot. Cooked on high for 3 hours, then added Dumplings and cooked for another hour. Great Stuff!!!!!
    Reply
see 10 more icons / navigate / navigate-down
Advertisement