Microwave Poached Chicken With Vegetables

Recipe by littleturtle
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 9x9-inch casserole dish mix together butter, dressing, leeks, mushrooms, artichoke, and garlic, and cook on High for 3 minutes or until vegetables are softened, stirring twice.
  • Stir broth into vegetable mixture, and arrange chicken on top with thicker end toward the outside of the dish.
  • Season chicken with salt and pepper.
  • Cook covered on High for 5-6 minutes, turning chicken over halfway through cooking.
  • Poke chicken with a fork to test for doneness (done when juices run clear).
  • With slotted spatula, carefully remove chicken to warmed serving platter, and let stand covered while finishing sauce.
  • Dissolve cornstarch in water, and pour into baking dish with vegetables.
  • Stir until well mixed, then cook on High 2-3 minutes, or until thickened.
  • Season to taste with salt and pepper.
  • To serve spoon vegetables and sauce over chicken.
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