Braised Chicken With Artichoke

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy skillet heat oil over moderately high heat, brown chicken and transfer it to a plate.
  • In fat remaining in skillet, cook onion and garlic over moderate heat until onion is slightly softened.
  • Add mushrooms and salt and pepper to taste. Cook mixture over moderate heat.
  • Add wine, broth, artichoke hearts and chicken.
  • Bring liquid to a boil and simmer mixture, covered, 15 to 20 minutes, or until chicken is cooked through.
  • Transfer chicken to platter and keep it warm.
  • Whisk beurre manié into mushroom, salt and pepper mixture and simmer the sauce, whisking, 2 to 3 minutes, or until thickened.
  • Stir in parsley and pour the sauce over the chicken.
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