Microwave Chicken Fricassee

"Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
  • Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
  • Stir flour into mixture, and cook on High 1 minute.
  • Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
  • Cut chicken into 1 1/2" chunks and add to sauce with vegetables.
  • Cook on High 10-12 minutes, until juices run clear, stirring twice.
  • In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
  • Return sauce to chicken, and stir.
  • Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
  • Let stand covered for 5 minutes.

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Reviews

  1. Thanx a ton! I must confess I used the stovetop as I doubled the recipe & also used fresh vegs, adding 2 chopped hot green chillies.I added chicken stock to cook the sauteed veg before adding cooked chicken.Served with garlic bread,it was delicious.
     
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