Microwave Chicken Curry

Name: Microwave Chicken Curry
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons indian curry paste; 3 tablespoons olive oil; 4 chicken breasts, cut into strips; 1/2 bunch basil leaves, chopped; 1/2 bunch cilantro leaf, chopped; 2 (13 1/2 ounce) cans coconut milk; 2 tablespoons soy sauce; kosher salt; fresh ground black pepper; steamed rice, to serve; paprika, for garnish; 1 scallion, thinly sliced, for garnish

Submitted by myslys

"From Ham on the Streets"

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Ready In:: 28mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons indian curry paste
3 tablespoons olive oil
4 chicken breasts, cut into strips
¹⁄₂ bunch basil leaves, chopped
¹⁄₂ bunch cilantro leaf, chopped
2 (13 1/2 ounce) cans coconut milk
2 tablespoons soy sauce
kosher salt
fresh ground black pepper
steamed rice, to serve
paprika, for garnish
1 scallion, thinly sliced, for garnish

directions

In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.