1/1 Photo of Michele's Spinach Egg Drop Soup
Jennifer Michele's Note:
Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.
My Private Note
Units: US | Metric
- 1Put Broth and spinach into a 4 quart pot.
- 2Bring to a simmer, breaking up the spinach until thawed.
- 3In a small bowl, beat eggs, cheese and nutmeg with a fork.
- 4Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
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Nutritional Facts for Michele's Spinach Egg Drop Soup
Serving Size: 1 (98 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 67.5
- Calories from Fat 31
- Total Fat 3.5 g
- Saturated Fat 1.2 g
- Cholesterol 95.2 mg
- Sodium 126.2 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 2.0 g
- Sugars 0.6 g
- Protein 6.6 g
The following items or measurements are not included: