Mexican Stir-Fry

Submitted by ratherbeswimmin

"An easy, tasty skillet meal that my husband and I like."

 

• Ready In: 40mins
• Ingredients: 17
• Serves: 2

ingredients

• 118.29 ml chopped onion
• 2 clove garlic, minced
• 9.85 ml vegetable oil
• 118.29 ml finely chopped green bell pepper
• 118.29 ml finely chopped red bell pepper
• 29.58 ml minced jalapeno peppers
• 177.44 ml water
• 118.29 ml tomato puree
• 4.92-9.85 ml chili powder
• 1.23 ml ground cumin
• 2.46 ml chicken bouillon granule
• salt
• 0.25-0.5 ml cayenne pepper
• 315.37 ml diced cooked chicken
• 157.80 ml canned kidney beans, rinsed and drained
• 236.59 ml cooked rice
• 118.29-157.80 ml shredded cheddar cheese

directions

1. In a big skillet, heat the oil; cook the onion and garlic for 3 minutes.
2. Add in the peppers; cook for 2 minutes or until crisp-tender.
3. Add in the water, puree, chili powder, cumin, bouillon, salt, and cayenne; stir; bring to a boil.
4. Lower the heat and simmer, uncovered, for 5 minutes.
5. Add the chicken, beans, and rice; stir and cook until heated through.
6. Sprinkle with cheese.
7. Serve hot.

Reviews

[Charmie777]

This was great! I can't believe it hasn't been reviewed yet! It came together quickly and was very hearty. Served with some flour tortillas on the side.