Total Time
50mins
Prep 20 mins
Cook 30 mins

Another great recipe from my VFW Cookbook thanks B. Volmar

Ingredients Nutrition

Directions

  1. In large pan saute chicken, peppers, and onions until done.
  2. Add soups, tomatoes, chilies and olives.
  3. Simmer 20 minutes on low.
  4. Serve over spaghetti.
Most Helpful

5 5

We enjoyed this spaghetti. It would be good without the chicken. It was a nice change from the regular tomato based spaghetti . Will make again. Thanks MISSIB. Bullwinkle