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    You are in: Home / Recipes / Mexican Skillet Rice Recipe
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    Mexican Skillet Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lizzie Rodriquez's Note:

    From Taste of Home magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside.
    2. 2
      In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Skillet Rice

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 47
    77%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 74.8 mg
    24%
    Sodium 558.9 mg
    23%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.4 g
    17%
    Protein 29.1 g
    58%

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