Total Time
30mins
Prep 20 mins
Cook 10 mins

From Taste of Home magazine

Ingredients Nutrition

Directions

  1. In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside.
  2. In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.