Total Time
Prep 10 mins
Cook 0 mins

Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Let stand for 3 hours.
  3. Excellent with tacos or as a dip for tortilla chips.


Most Helpful

I cut the red chili in half and it was still hot enough for us. Good flavoe,very easy to put together. I'll make this again.

MizzNezz April 03, 2003

Just made this for the first time and I'm impressed! I've made plenty of varieties of salsa before but I've never found one that was so simple yet good! Definitely a keeper!

Ghost1227 January 13, 2009

i made this today and it was so so good! i left out the cilantro because the store was somehow out of it?? but it was still very good without it. I made a double batch, so i'll be eating it for days! thanks!

super candor December 17, 2008

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