Mexican Rice
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 large onion
- 473.18 ml long grain rice
- 56.69 g lard or 56.69 g chicken fat
- 473.18 ml chicken broth
- 236.59 ml tomato juice
- 236.59 ml diced tomato
- 14.79 ml chopped parsley
- 4.92 ml minced garlic
- 0.25 ml ground cumin
- 4.92 ml salt
- 0.25 ml white pepper
directions
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.
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Reviews
-
Made this last evening to go with Recipe#311633#3116333 and Recipe#363728#363728. I did add a little more garlic (DH and I love garlic) but other than that I followed the recipe. It was a delicious and easy recipe to fix. I will definately make this again but I would probably add some minced jalapenos for a little zip. Thank you. Made for Fall Pick A Chef 2009.
RECIPE SUBMITTED BY
-JoeB
Ellwood City, Pennsylvania