Total Time
Prep 10 mins
Cook 30 mins

This is a yummy and great recipe to have for lunch or even dinner, i got this recipe from my husbands cousin shes from mexico so all they eat up there is diffrent mexican types of foods. and i just love this soup...


  1. get a round pan and put on med high heat.
  2. get the can of tomato sauce and water and put into the hot pan let boil for a few minutes
  3. than with the potatoes cut into fries( leave the skin on thats the best part).
  4. few add a time drop the potatoes into the soup when all in then stir
  5. add the salt, oregano, chicken bouillon, and tabasco mix well.
  6. let cook about 30-40 minutes or till potatoes are soft but not to soft.
  7. serve.