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    You are in: Home / Recipes / Mexican Potato Casserole Recipe
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    Mexican Potato Casserole

    Mexican Potato Casserole. Photo by DuChick

    1/1 Photo of Mexican Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    nicoleingermantown's Note:

    This is from a website Mennonite Girls can Cook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into bite-size pieces and place in greased casserole dish.
    2. 2
      Melt butter. Stir in taco seasoning.
    3. 3
      Pour over the potatoes and stir to coat well.
    4. 4
      Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
    5. 5
      Stir -- bake 10 minutes longer.
    6. 6
      Brown and crumble beef; add onion and cook until soft -- then drain.
    7. 7
      Stir in salsa and chopped peppers.
    8. 8
      Pour over potatoes.
    9. 9
      Top with grated cheese.
    10. 10
      Bake uncovered for 10 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 02, 2011

      55

      This was very tasty. It was very easy to make and we added sour cream on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      I love this! I add a can each of black beans & corn to the beef & onion mixture along with the salsa, letting it simmer for a few minutes before layering over the potatoes. I skip the bell pepper if I don't have one on hand, and it's still delicious.

      This is very tasty! Two out of three of my kids agree, and the third one doesn't like much of anything. It's also quick & easy. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      We were in the mood for something spicy after all the rich Thanksgiving fare, so I chose this for a quick meal. It's great, especially since most people usually have all the ingredients on hand. I cut the butter down to 2 Tbls. and used 1/2 ground turkey with 1/2 lean ground beef and topped with reduced-fat cheddar cheese. I sauteed the onion and pepper together with the meat. This would be good with corn &/or black beans added in. Tasty, quick weeknight meal! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Potato Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 191
    45%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.6 g
    57%
    Cholesterol 86.2 mg
    28%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.1 g
    24%
    Protein 24.4 g
    48%

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