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    You are in: Home / Recipes / Mexican Pizza Recipe
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    Mexican Pizza

    Mexican Pizza. Photo by The Cooking Jar

    1/2 Photos of Mexican Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Cooking Jar's Note:

    A simple copycat recipe for Taco Bell's Mexican Pizza with crisp tortilla crusts, ground beef, refried beans, salsas and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
    2. 2
      Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
    3. 3
      Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
    4. 4
      Simmer uncovered until the sauce thickens, about 5 minutes.
    5. 5
      Remove from heat and set aside.
    6. 6
      Spread red salsa on the first tortilla then add beef and a layer of cheese.
    7. 7
      Spread refried beans on second tortilla and cover the first tortilla, bean side down.
    8. 8
      Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
    9. 9
      Repeat with other tortillas to make 3 pizzas in total.
    10. 10
      Broil at 450 degrees F for 5 minutes or until the cheese has melted.
    11. 11
      Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

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    Nutritional Facts for Mexican Pizza

    Serving Size: 1 (464 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1743.4
     
    Calories from Fat 972
    55%
    Total Fat 108.0 g
    166%
    Saturated Fat 53.3 g
    266%
    Cholesterol 390.4 mg
    130%
    Sodium 5519.7 mg
    229%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 16.0 g
    64%
    Sugars 18.9 g
    75%
    Protein 108.9 g
    217%

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