Mexican Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Yields:
-
3 loaves
- Serves:
- 15-45
ingredients
- 2 eggs
- 2 slices firm texture bread, cut into cubes
- 1 beef bouillon cube, dissolved in
- 1 tablespoon hot water
- 1⁄2 cup taco sauce
- 2 1⁄2 cups grated sharp cheddar cheese (about 10oz.)
- 2 garlic cloves, minced
- 1 1⁄2 lbs pork sausage
- 1 lb ground turkey
- 1 (7 ounce) can whole green chilies
- 1 (4 ounce) can sliced black olives
- 3⁄4 teaspoon cumin seeds or 1/2 teaspoon ground cumin
-
Meat Seasoning Blend
- 2 tablespoons instant minced onion
- 1 teaspoon salt
- 1 1⁄2 teaspoons oregano
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
directions
- Beat eggs in large bowl. Add bread, bouillon, ¼ C taco sauce, meat seasoning, 1 C cheese, garlic, sausage & ground turkey. Mix thoroughly.
- Scoop meat onto a 12" X 20" piece of foil. Pack meat into a 10" X 18" rectangle. Cut the meat (through the foil) into 3 rectangles, 6" X 10" each.
- Split chili's and pat dry, lay flat on center of meat. Top with remaining cheese, olives & cumin seed.
- Start from long side & roll together, pinch seam to seal in cheese. Peel off foil & place on a greased baking sheet (must have rim) then brush the tops with the remaining taco sauce.
- Bake 350 degrees for 45 minutes.
- Serve warm or chilled (cover and chill at least 2 hours) Logs may be frozen up to 3 months.
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