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    You are in: Home / Recipes / Mexican Layer Dip Recipe
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    Mexican Layer Dip

    Mexican Layer Dip. Photo by Sharon123

    1/1 Photo of Mexican Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Christineyy!'s Note:

    Has everything! Serve with tortilla chips.

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    Units: US | Metric


    1. 1
      In small saucepan, combine refried beans, chili with beans, chili powder, and cinnamon. Combine well and heat through.
    2. 2
      Spread in bottom of pie plate. Dollop sour cream on top of first layer and spread evenly.
    3. 3
      In small saucepan, combine salsa, garlic powder, dried cilantro, and onion flakes.
    4. 4
      Dollop on top of sour cream of spread evenly.
    5. 5
      Layer lettuce on top of salsa.
    6. 6
      Combine diced tomatoes, pepper, and onion. (Use more or less of the three as long as the total amount comes between 1/4 cup and 6 tbsp).
    7. 7
      Top lettuce with the tomato, pepper, and onion.
    8. 8
      Top the veggies with the cheese.
    9. 9
      Microwave for 30 seconds to 1 minute, until the sides bubble. The cheese does not need to melt on top. Dig in!

    Ratings & Reviews:

    • on April 08, 2008


      Very nice! I scaled the recipe down a little, used homemade refried beans and salsa. Served with cheese tortilla chips. Thanks Christine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


      I made this the same day I made another mexican appetizer. It's great. I added a little extra garli and omited the onion, and of course as usual I added extra cheese. (a mixture of chedder and pepper jack. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Layer Dip

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.3
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 31.5 g
    Cholesterol 168.8 mg
    Sodium 2764.9 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 13.5 g
    Sugars 11.7 g
    Protein 39.8 g

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