Total Time
30mins
Prep 20 mins
Cook 10 mins

Has everything! Serve with tortilla chips.

Ingredients Nutrition

Directions

  1. In small saucepan, combine refried beans, chili with beans, chili powder, and cinnamon. Combine well and heat through.
  2. Spread in bottom of pie plate. Dollop sour cream on top of first layer and spread evenly.
  3. In small saucepan, combine salsa, garlic powder, dried cilantro, and onion flakes.
  4. Dollop on top of sour cream of spread evenly.
  5. Layer lettuce on top of salsa.
  6. Combine diced tomatoes, pepper, and onion. (Use more or less of the three as long as the total amount comes between 1/4 cup and 6 tbsp).
  7. Top lettuce with the tomato, pepper, and onion.
  8. Top the veggies with the cheese.
  9. Microwave for 30 seconds to 1 minute, until the sides bubble. The cheese does not need to melt on top. Dig in!
Most Helpful

Very nice! I scaled the recipe down a little, used homemade refried beans and salsa. Served with cheese tortilla chips. Thanks Christine!

Sharon123 April 08, 2008

I made this the same day I made another mexican appetizer. It's great. I added a little extra garli and omited the onion, and of course as usual I added extra cheese. (a mixture of chedder and pepper jack. Thanks for the recipe

Chef at Heart June 20, 2007