Spicy Mexican Layer Dip

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can hot refried beans
  • 1
    (9 ounce) can hot frito lays bean dip
  • 1
    (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
  • 12
  • 0.5
    (15 -20 g) package hot taco seasoning
  • 2
    cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
  • 1
    cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
  • 2
    green onions, chopped
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DIRECTIONS

  • Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
  • Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
  • Layer 2: spread guacamole.
  • Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
  • Layer 4: mix cheeses, then sprinkle half.
  • Layer 5: pour picante sauce (or salsa).
  • Layer 6: sprinkle green onions.
  • Layer 7: sprinkle remaining cheese across top.
  • Cover and place in refrigerator until ready to serve.
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