3-Layer Mexican Party Dip

Submitted by SmHerndon

"Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine."

 

• Ready In: 30mins
• Ingredients: 11

ingredients

• 1 (16 ounce) can refried beans
• 1 1⁄2 cups tabasco guacamole (one of my 'Zaar listed recipes)
• 1 1⁄2 cups sour cream
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon chili powder
• salt and pepper
• 1⁄2 cup grated sharp cheddar cheese
• 1⁄2 cup seeded and sliced ripe plum tomato (1/4-inch)
• 1⁄4 cup chopped pitted black olives
• 2 scallions, halved lengthwise and sliced (3-inch of green left on)

directions

1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
2. In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
3. Sprinkle the top with the cheese, tomatoes, olives and scallions.
4. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

Reviews

[Sharon123]

I made this before dinner and ate so much it became my dinner! I was out of cumin so used some creole seasoning I had just made up recently. My refried beans had gone bad, so used some barbequed beans! Thank you!