Mexican Party Dip

Submitted by loof751

"This dip is addicting! Serve with Frito's Scoops."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 (12 ounce) cans Mexican-style corn
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chilies
• 2 cups grated sharp cheddar cheese
• 1 -3 jalapeno, chopped
• 1⁄2 - 1 teaspoon cayenne pepper

directions

1. Drain the mexi-corn and the green chilis.
2. Mix with the sour cream, mayo, cheddar, and jalapenos.
3. Chill for 1 hour to allow flavors to meld.
4. Add cayenne pepper to create the desired amount of "heat".

Reviews

[Bonnie G #2]

I wanted something different for a dip from salsa or cheese and so glad I found this. When I first mixed it up was afraid it was going to be to watery, but was I ever wrong, left overnight in the fridge and the next day it was perfect, followed your directions to the letter and wouldn't change a thing. It makes a lot and there was nothing left, this is on my make often list from now on

 

[True Texas]

I've been wanting to make this for a long time finally did make it and everyone loved it. Took it to my grandson's birthday bash and they all dived in.

 

[nochlo]

Great Dip!!! I did add splash of Franks' red hot sauce! It is very tasty and you can't help but keep eating until there is no more left! Thanks Loof

 

[Starrynews]

This is a great dip, and so easy to make. I used fat free sour cream, low fat mayo and cheese. It was creamy and delicious with a little kick from the jalapeno and cayenne. Thanks for sharing! ZWT8

 

[Sydney Mike]

A really, really tasty dip, this is, & about the right amount of heat for us considering that I did use just 1 jalapeno & the 1/2 teaspoon of cayenne pepper! This is definitely going on my next finger food buffet! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]