Mexican Lasagna
- Ready In:
- 32mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 2 lbs ground turkey
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1⁄2 red onion, chopped
- 1 (40 ounce) can stewed tomatoes or (40 ounce) can diced fire-roasted tomatoes
- 1 cup taco sauce or 1 cup salsa
- 1 (15 ounce) can black beans, drained and rinsed
- salt
- 8 large whole wheat tortillas or 8 large flour tortillas
- 2 scallions, chopped
- 2 1⁄2 cups Mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded
- 1 cup frozen corn
directions
- Preheat oven to 425 degrees.
- In large skillet, cook turkey, red onion, and scallions in olive oil adding chili powder, cumin, and salt while cooking.
- Add tomatoes and taco sauce.
- Add black beans and corn and heat through.
- Coat 9 x 13 casserole dish with non-stick spray (like Pam).
- Cut tortillas in half or quarters to layer.
- Build layers - tortilla, mixture, cheese, tortilla, mixture cheese.
- Make two layers, ending top layer with cheese.
- Bake 12-15 minutes until brown and bubbly.
- Let sit about 5-10 minutes before serving.
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Reviews
-
Wonderful recipe! Made this for PAC Spring '09 and I can see us having this again, often! Recipe used common ingredients I always have on hand so prep & cook time were spot on! This would make a great covered dish to take to any potluck. Not too spicy but just the right mix of flavors. Thanks Jami Robin - great recipe.
RECIPE SUBMITTED BY
28-year-old Mom of 3-year-old boy Maximus and 1 year old girl Adelaide. My husband Abe and I enjoy sports, fitness, movies, and just being with our family. I love to cook for my family and I love finding new recipes!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">