Mexican Lasagna

Submitted by Dommynchristian

"By Rachel Ray, sounds really good let me know how it is!"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb lean ground beef
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper
• 2 1⁄2 cups Taco Bell Home Originals thick 'n chunky salsa
• 1 (11 ounce) can whole kernel corn, drained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 12 (6 inch) corn tortillas, divided
• 1 (16 ounce) container cottage cheese
• 1 cup kraft shredded sharp cheddar cheese
• 1 (2 1/4 ounce) can small pitted ripe olives, drained

directions

1. Preheat oven to 375 degrees F. Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions and peppers; cook until crisp-tender, stirring occasionally. Add salsa, corn and seasonings; mix well.
2. Layer one third of the meat mixture and one half each of the tortillas and cottage cheese in 13x9-inch baking dish. Repeat layers; cover with remaining meat sauce. Sprinkle with Cheddar cheese and olives.
3. Bake 30 minute or until heated through.