Mexican Hot Chocolate

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READY IN: 40mins
Recipe by wyojess

No eggs, no milk, low cholesterol. Enjoy responsibly :)

Ingredients Nutrition


  1. Blend raw almonds until even and fine. Add water and dates and blend again. Strain liquid. (OR use 8 cups of almond milk). Add water to make 8 cups.
  2. Bring almond milk and cinnamon to a boil.
  3. Simmer and stir in cocoa and sugar.
  4. Add cayenne pepper, vanilla and rum right before serving.
  5. ***If you have time, you can soak the almonds and dates in water overnight and then blend for a deeper flavor. Add water to make 8 cups.

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