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    You are in: Home / Recipes / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    wyojess's Note:

    No eggs, no milk, low cholesterol. Enjoy responsibly :)

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend raw almonds until even and fine. Add water and dates and blend again. Strain liquid. (OR use 8 cups of almond milk). Add water to make 8 cups.
    2. 2
      Bring almond milk and cinnamon to a boil.
    3. 3
      Simmer and stir in cocoa and sugar.
    4. 4
      Add cayenne pepper, vanilla and rum right before serving.
    5. 5
      ***If you have time, you can soak the almonds and dates in water overnight and then blend for a deeper flavor. Add water to make 8 cups.

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    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 174
    47%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 25.9 g
    103%
    Protein 9.4 g
    18%

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