mexican fruitcake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 473.18 ml flour
- 354.88 ml sugar
- 14.79 ml baking soda
- 2 beaten eggs
- 236.59 ml nuts, of any kind
- 1 can crushed pineapple in juice
- icing
- 226.79 g cream cheese
- 59.14 ml butter
- 473.18 ml icing sugar
- 14.79 ml vanilla
directions
- mix altogether in one bowl, pour into rectangle pan sprayed with pam.
- Bake@350 for 45 minutes.
- Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
- Pour icing on cake as soon as it is taken from oven.
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
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