Mexican Fruitcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, pineapple, sugar, soda, and nuts.
  • Bake at 350 for 45 minutes.
  • To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
  • Ice cake while still hot from the oven.
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