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    You are in: Home / Recipes / Mexican Fiesta Green Chile Cornbread Recipe
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    Mexican Fiesta Green Chile Cornbread

    Mexican Fiesta Green Chile Cornbread. Photo by WiGal

    1/2 Photos of Mexican Fiesta Green Chile Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharon123's Note:

    I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*F.
    2. 2
      Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
    3. 3
      In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
    4. 4
      Remove the hot pan from the oven; pour in batter.
    5. 5
      Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
    6. 6
      Cool 5 minutes before cutting.
    7. 7

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 04, 2011


      I practically swooned over this cornbread! It was a total "comfort food," with its custard like filling and with the slight crunch of the bottom crust. I baked in a cast iron pan. I omitted the green onions and used reg. frozen corn (pureed with a bit of cottage cheese) for the creamed corn. I broiled it for a few minutes at the end. This reminded me of an exceptional polenta, and I have all sorts of ways in mind to use this recipe (polenta lasagna, etc.). Thanks so much Sharon. This is a REAL FIND!

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    • on December 14, 2011


      Nice and moist. We prefer ours a tad sweeter so next time would add more sugar. Had in for 40 minutes and served with soup. Thank you Sharon for posting.

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    • on January 29, 2011


      I made this to take to a chili party, and wow did it go over well! I used white self-rising cornmeal b/c I had it to use up (an erroneous purchase by DH) and it worked fine; I just cut the salt to 1/2 t and didn't add baking powder. Like Crafty Lady I found this baked for 35 minutes or so. I also added about 1/2 c cheddar cheese to make it more like a recipe my grandmother used to make. I don't care for sweet cornbread so the 1 t of sugar was plenty. I saw folks from age 2 to 62 enjoying this tonight :). Thanks so much for posting, Sharon! Made for Newest Zaar Tag.

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    Read All Reviews (4)


    Nutritional Facts for Mexican Fiesta Green Chile Cornbread

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.5
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.9 g
    Cholesterol 56.5 mg
    Sodium 475.4 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 6.3 g

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